Peanut Brittle - cooking recipe

Ingredients

2 c. white sugar
1 lb. peanuts
1 c. Karo syrup (white)
1 tsp. soda

Preparation

Cook sugar and syrup until it threads in heavy pan.
Add 1 pound peanuts; cook until peanuts spread, stirring constantly. Add 1 teaspoon soda and stir until it reaches color you want. Pour onto buttered cookie sheet.
Cool.