Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, beaten
1 tsp. milk
1 tsp. vanilla extract
1 tsp. lemon extract
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg

Preparation

Combine butter, sugar, eggs, milk and flavoring.
Mix well. Add flour, baking powder, soda, salt and nutmeg.
Mix well.
Roll dough to 1/4-inch thick.
Cut with a round cutter.
Place on cookie sheet and bake at 350\u00b0 for 12 minutes.
Makes 4 dozen cookies.