Blueberry Mold - cooking recipe

Ingredients

1 c. sweet cream
1/2 c. sugar
1 envelope Knox gelatine
1 c. sour cream
1 tsp. vanilla
1 pkg. raspberry jello
1 (15 oz.) can sweetened blueberries

Preparation

Heat 1 cup cream and 1/2 cup sugar.
Add Knox gelatine to 1/4 cup cold water to soften.
Add to cream and sugar.
Cool, then add sour cream and vanilla.
Chill until firm.
Mix together 1 cup boiling water, raspberry jello and blueberries and pour over the cream mixture.
Chill until firm.