Chinese Pot Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, sliced thin
1 can corn
6 or 8 potatoes or more depending on how much you want
3 beef bouillon cubes
3 c. water
flour

Preparation

Put in layers in casserole dish potatoes, beef, onion and corn.
After each layer add salt and pepper to taste and a little flour for thickening.
After casserole is filled, pour beef bouillon over top.
Bake at 375\u00b0 for approximately 1 1/2 hours or longer, depending on your oven.