Zucchini Casserole - cooking recipe

Ingredients

2 lb. (6 c.) sliced zucchini
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. melted butter

Preparation

Cook squash and onions in boiling water 5 minutes; drain. Combine soup, sour cream and carrots; fold in squash and onion. Combine stuffing with butter.
Spread 1/2 of stuffing in bottom of 9 x 13-inch pan.
Spoon zucchini mixture over that.
Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 25 to 30 minutes.