Chicken And Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom
1 (8 oz.) pkg. herb stuffing mix (Pepperidge Farm)
1/2 c. butter, melted

Preparation

Cook
chicken in boiling water until tender making sure you have
2
2/3
cups broth left.
Bone chicken and cut into bite-size pieces.
Combine chicken soup with 1 1/3 cups broth. Set aside.
Repeat
with mushroom soup.
Combine stuffing mix and butter;
reserve
1/4
cup
for
garnish.
Spoon
half of remaining
stuffing
mixture
in
lightly
greased 13 x 9-inch dish.
Top with half of chicken and pour chicken soup over it. Repeat
and
pour
mushroom soup over.
Sprinkle with reserved crunch.
Bake at 350\u00b0 for 30 to 45 minutes.