Chicken Curry - cooking recipe

Ingredients

1/2 c. onion, sliced
1 c. celery, sliced
1 c. uncooked white rice
2 c. cooked chicken meat
1 c. milk
1 can cream of mushroom soup (less salt kind)
1 can cream of chicken soup (less salt kind)
1 c. hot water or chicken stock
1 Tbsp. curry powder

Preparation

Add ingredients together.
Cook in large covered casserole at 350\u00b0 for 1/2 hour, stir and continue cooking approximately another 1/2 hour or until done.
Serve with chutney.
Makes 8 to 10 servings.