Corn Bread Casserole - cooking recipe

Ingredients

1 (15 oz.) can whole kernel corn, drained
1 (14 oz.) can cream-style corn
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1 egg
2 Tbsp. melted butter
1/4 tsp. garlic powder
1/4 tsp. paprika

Preparation

In a large bowl, combine all ingredients. Pour into a greased 11 x 7 x 2-inch baking dish. Bake, uncovered, at 400\u00b0 for 25 to 30 minutes or until the top and edges are golden brown. Yields 4 to 6 servings.