Chicken Lasagna - cooking recipe

Ingredients

3 Tbsp. margarine
1/2 tsp. basil
1/4 lb. fresh mushrooms
1/2 c. chopped onions
1/2 c. chopped green pepper
1 can cream of chicken soup
1/3 c. milk
1/4 c. chopped pimento
8 lasagna noodles, cooked and drained
1 (16 oz.) carton cottage cheese, drained
2 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
3 c. cubed, cooked chicken

Preparation

Saute for 5 minutes margarine, basil, mushrooms, onions and green pepper.
Add to vegetables chicken soup, milk and pimento. Grease 9 x 13-inch pan.
Layer 4 noodles, 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and 1/2 of each of cheeses. Repeat.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.
Let stand for 10 minutes.
Freezes well.