Company Apple Crisp - cooking recipe

Ingredients

6 tart apples
2 Tbsp. white sugar
1/4 tsp. cinnamon
1 c. flour
1/2 c. brown sugar
1 stick margarine

Preparation

Pare, core and cut apples into thin slices.
Lay slices close together in buttered pan.
Mix together white sugar and cinnamon and sprinkle over apples.
Mix flour, brown sugar and margarine until
crumbly.
Spread
over
apples and pat firm. Bake in
450\u00b0 oven
for 30 minutes.
Serve warm with cream or ice cream.