Garlic Grits - cooking recipe

Ingredients

1 c. grits
4 c. water
1 tsp. salt
1 stick margarine
1 tube garlic cheese spread
2 eggs

Preparation

Cook grits in water with salt until done.
Add butter and cheese to hot grits; stir until all melted.
Lightly beat eggs; place in a 1 cup container and add enough milk to make one cup. Add egg mixture to grits; stir in well.
Bake in 350\u00b0 oven for 25 to 30 minutes.