Beefaroni - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1/2 c. diced green pepper
2 Tbsp. cooking oil
1 (5 oz.) pkg. macaroni, cooked and drained
1 (16 oz.) can tomatoes, mashed
1 Tbsp. Worcestershire sauce
1 Tbsp. ketchup
1 can mushroom soup
grated Cheddar cheese

Preparation

Cook beef, onions and green pepper in oil.
When beef is brown and onions cooked add remaining ingredients except for cheese. Pour into casserole.
Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.