Oven Baked Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes
1 Tbsp. margarine
1 Tbsp. extra virgin olive oil
12 cloves garlic, peeled
several sprigs fresh rosemary or 1 Tbsp. dried rosemary

Preparation

Preheat oven to 400\u00b0.
Scrub potatoes and cut, unpeeled, into halves.
Heat margarine and oil in a large skillet.
Add potatoes and garlic; stir over medium heat until well coated.
Spray a baking sheet with vegetable spray.
Spread potatoes evenly on the sheet; top with the rosemary.
Bake until a deep golden brown, approximately 45 to 50 minutes, stirring occasionally to ensure that potatoes brown evenly.