Caesar Salad - cooking recipe

Ingredients
    3 tsp. red wine vinegar
    7 cloves garlic
    anchovy paste or whole anchovies (according to taste)
    7 Tbsp. olive oil
    1 large head romaine lettuce
    1 Tbsp. Dijon mustard
    fresh ground pepper
    1 egg yolk
    fresh lime
    Parmesan cheese
    seasoned croutons
Preparation
    In large mixing bowl, add wine vinegar, olive oil and black pepper to mashed cloves of garlic and anchovy paste (according to taste).
    Add egg yolks, mustard and lime juice.
    Chill for 1 hour.

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