Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
1/3 c. mayonnaise
2 Tbsp. sweet pickle relish
1 tsp. dry mustard
1 tsp. red wine vinegar
1/4 tsp. salt
1/8 tsp. pepper
paprika

Preparation

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks; stir in mayonnaise and next 5 ingredients.
Spoon into egg whites.
Sprinkle with paprika.