Overnight Breakfast - cooking recipe

Ingredients

bread slices
sliced ham or sausage
Cheddar cheese
6 to 12 eggs
salt and pepper
1/2 tsp. dry mustard
1/4 c. minced onion
1/4 c. green pepper
1 to 2 tsp. Worcestershire sauce
milk

Preparation

Grease baking dish or casserole dish.
Place a single layer of bread slices on bottom of dish (crusts may be removed, if desired).
Add a layer of meat slices (any meat may be used, preferably not too much fat).
Add a layer of Cheddar cheese, grated or sliced.
Combine the remaining ingredients and pour over casserole.
Adjust the quantity of eggs and milk so they are sufficient to fill dish to approximately 3/4 level.
Cover and refrigerate overnight.