Drop Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 1/3 c. melted shortening
2 tsp. vanilla
3 c. flour
3 tsp. baking powder
1 tsp. salt

Preparation

Use wooden spoon, not mixer.
Mix eggs and sugar very well. Add melted shortening.
Mix well.
Stir in vanilla.
Sift dry ingredients together and add to batter; mix well.
Drop by round tablespoonful onto buttered cookie sheet.
Bake at 350\u00b0 about 10 minutes.
Remove when brown around edges.