Honey-Mustard Dressing - cooking recipe

Ingredients

1/4 c. vegetable oil
1/4 c. honey
1/4 c. prepared mustard
1 Tbsp. cider vinegar
1/2 tsp. onion salt
1/4 tsp. ground red pepper
1 1/2 c. salad dressing

Preparation

Whisk together the first 6 ingredients.
Add salad dressing, whisking until completely smooth.
Cover and refrigerate 6 to 8 hours for flavors to blend.
Makes 2 1/4 cups.
Also, good as a dip for veggies.