Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 sticks butter
3 c. sugar
3 c. flour
6 eggs
1 Tbsp. butter flavoring
1 tsp. vanilla

Preparation

Preheat oven to 250\u00b0.
Cream butter and cream cheese, then add sugar, one cup at a time.
Add flour and eggs alternately.
Add flavorings.
Bake in 250\u00b0 oven for 1 hour 50 minutes to 2 hours.