Fresh Strawberry Or Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
4 Tbsp. cornstarch (for peach)
5 to 6 Tbsp. cornstarch (for strawberry)
dash of salt
1 c. boiling water and 2 Tbsp. water
2 Tbsp. lemon juice
red or yellow food coloring
6 to 8 sliced peaches or 1 1/2 pt. fresh strawberries
1 baked pie shell

Preparation

Mix sugar, cornstarch and salt with 2 tablespoon water in a paste.
Pour 1 cup boiling water over; cook slowly, stirring constantly until thick.
Remove from heat; add lemon juice and food coloring.
Cool; add fruit (sliced) and put into baked shell. Chill.
An hour or so before serving, cover with whipped cream.