Tater Tots Casserole - cooking recipe

Ingredients

1 lb. ground beef (or chuck)
1 medium onion, cubed
1 green pepper, cubed (optional)
1 can French sliced green beans, drained
1 bag Tater Tots (from freezer)
1 can cream of mushroom soup (plus 1 can milk)

Preparation

Cook ground beef with onion and green pepper until done. Drain grease out.
Put meat on bottom of 2-quart baking dish.
Add green beans as second layer, then put a whole bag of Tater Tots on top layer.
Pour a mixture of a can of cream of mushroom soup with a can of milk over top.
Bake uncovered at 350\u00b0 for an hour.