Congo Bars - cooking recipe

Ingredients

2/3 c. butter
1 lb. light brown sugar
3 eggs, beaten
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts
1 pkg. chocolate bits
1 tsp. vanilla

Preparation

Mix all the ingredients in bowl.
Bake in greased and floured 9 x 13-inch cake pan 25 to 30 minutes at 350\u00b0.
Cut when cooled.