Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. margarine or butter
2 c. crushed pretzels
8 oz. cream cheese
1 c. sugar
2 c. whipped topping
2 c. boiling water
6 oz. pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Melt margarine in 9 x 12-inch pan; stir in crushed pretzels and spread evenly.
Bake at 350\u00b0 for 10 minutes.
Cool.
Cream the cheese and sugar and add whipped topping; blend.
Spread over cooled crust.
Let set 30 minutes in refrigerator.
Dissolve jello in boiling water and add frozen strawberries and allow to begin to congeal.
Pour on top of cheese mixture.
Refrigerate to finish congealing.
Cut in squares for servings.