Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple (undrained)
2 c. miniature marshmallows
1 (8 oz.) container Cool Whip

Preparation

Use a large bowl and mix pudding and pineapple until pudding is dissolved.
Add marshmallows and mix well.
Fold in Cool Whip. Serve as a salad or dessert.