Chili Cheese Dip - cooking recipe

Ingredients

1 can chili (without beans)
1 (8 oz.) pkg. cream cheese
tortilla chips

Preparation

Heat the chili in a microwave-safe dish until quite warm (about 3 minutes). Cut the cream cheese into cubes and stir into chili.
Heat again until hot and stir well until the cheese is no longer chunky, but smooth. Serve with tortilla chips; lightly salted ones are better with this as it is fairly salty.
(Staggs House chili makes the best flavor.)