Seafoam Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
1 (20 oz.) can crushed pineapple (undrained)
1 (24 oz.) carton cottage cheese
1 can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1 c. chopped nuts

Preparation

Mix Jell-O with hot water.
Add pineapple, Eagle Brand milk and cream cheese.
Fold in cottage cheese and nuts.
Chill until set.