Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O gelatin
1 pkg. Kool-Aid
2 1/2 c. sugar
4 c. boiling water
8 oz. bottle lemon juice
1 large can pineapple juice
1 qt. ginger ale
6 c. water

Preparation

Dissolve Jell-O in boiling water.
Add Kool-Aid and sugar; stir.
Add 6 cups water, lemon juice and pineapple juice.
Freeze in plastic jug.
Thaw 3 hours before serving.
Add ginger ale.