Stir-Fried Vegetables - cooking recipe

Ingredients

1 large can La Choy chop suey vegetables
1 (16 oz.) bag frozen carrots, water chestnuts and broccoli
2 medium green peppers, cut in strips
2 medium onions, sliced
1 tsp. garlic powder
2 beef bouillon cubes
3/4 tsp. ginger
3 Tbsp. soy sauce
2 Tbsp. cooking sherry
4 Tbsp. olive oil
3 tsp. cornstarch
3 c. instant rice

Preparation

Cook rice according to directions.
Set aside.
Mix 3 teaspoons cornstarch with water and set aside.