Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
6 Tbsp. cocoa
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. sour cream

Preparation

Bring margarine, water and cocoa to boil.
Remove from heat when it boils.
Add (pre-measured) flour, sugar, baking soda and salt.
Beat in eggs and sour cream.
Bake in a 17 x 13 x 1-inch pan (cookie sheet/jelly roll pan), greased and floured, for 22 minutes at 350\u00b0.
Do not overbake.