Cottage Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can cream of chicken soup
1/2 lb. grated sharp Cheddar cheese
1 c. sour cream
salt and pepper
1 chopped onion
3/4 stick margarine

Preparation

Melt butter with onions.
Mix all ingredients together and put in greased 9 x 13-inch pan.
Sprinkle with paprika if desired. Bake at 350\u00b0 for 1 hour.