Honey Baked Chicken(Serves 6 To 8) - cooking recipe

Ingredients

2 lb. (1 1/2 to 2 lb.) chickens, cut up or 8 chicken breast halves
1/2 c. butter
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. salt
1 tsp. curry powder

Preparation

Preheat oven to 350\u00b0.
Place chicken pieces in shallow baking pan.
In small saucepan, melt butter with a whisk.
Mix in honey Dijon mustard, salt and curry until well mixed.