Ingredients
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2 c. sugar
1/2 c. evaporated milk
1/2 stick oleo (1/4 c.)
2 c. quick oats
3/4 c. crunchy peanut butter
Preparation
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Mix sugar, milk and oleo together well. Bring to a boil in saucepan and remove from heat. Add oats and mix, then peanut butter and mix. Drop by teaspoon onto wax paper. Let cool.
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