Vegetable Salad And Dressing - cooking recipe

Ingredients

1 can French-style green beans
1 can English peas
1 can whole kernel corn
1 small jar chopped pimentos
1 bell pepper, chopped
1 c. chopped celery
1/2 c. chopped onion
3/4 c. vinegar
1 c. sugar
1/2 c. salad oil
1 tsp. water
1 tsp. salt

Preparation

Mix and serve.
Will keep in refrigerator for 3 weeks.
Tastes best if you mix and let sit overnight in refrigerator.