Herb Bread - cooking recipe

Ingredients

2 cans biscuits (20 count)
1 stick margarine
1 tsp. dill weed
1/2 tsp. parsley flakes
1 tsp. minced onion

Preparation

Melt margarine; mix in herbs.
Pull biscuits apart; dip individually into mixture.
Place in a Bundt pan on sides, not flat.
Pour remaining mixture over biscuits.
Bake at 375\u00b0 for 15 to 20 minutes.
Invert onto plate immediately.