Icebox Pickles - cooking recipe

Ingredients

7 c. sliced cucumbers
1 c. sliced onions
1/2 c. green peppers, diced
1/2 c. red peppers, diced
2 c. sugar
1 1/2 Tbsp. salt
1 Tbsp. celery seed

Preparation

Bring to a boil sugar, salt and celery seed; cool.
When cool, pour over pickles, onions and pepper.
Will keep for several weeks.