Jello Cake - cooking recipe

Ingredients

1 large box Jell-O (any flavor)
1 angel food cake
1 can fruit cocktail
1 (12 oz.) carton Cool Whip

Preparation

Drain fruit cocktail; reserve juice.
Make Jell-O, following directions on box, except use fruit cocktail juice.
Add enough water to make 1 3/4 cups.
Add fruit cocktail.
Refrigerate until almost jelled.
Then push cake down in Jell-O.
Return to refrigerator until firm.
To loosen cake from bowl, sit in cold water about a
minute; run a knife around edge.
Put a plate over bowl and turn over.
Serve with Cool Whip.