Black-Eyed Pea Salad - cooking recipe

Ingredients

1 large tomato
1 green pepper
2 green onions
6 fresh mushrooms
2 (16 oz.) jars diced pimentos, drained
1 (8 oz.) bottle Italian dressing
1 garlic clove

Preparation

Chop tomato and pepper.
Slice onions and mushrooms.
Mince garlic.
Place tomato, pepper, onion, mushrooms and garlic in a large bowl.
Stir in peas and remaining ingredients.
Cover and chill for 8 hours.\tStir occasionally.
Drain salad.