Diabetic Jello - cooking recipe

Ingredients

2 pkg. Knox gelatine
1 pkg. Kool-Aid (unsweetened)
1 c. cool water
3 c. hot water
1 Tbsp. liquid sweetener
2 tsp. sugar

Preparation

Sprinkle gelatine over 1/2 cup of the cool water and allow to stand until gelatine granules are moistened.
Dissolve Kool-Aid in the remaining 1/2 cup cool water.
Add the gelatine and Kool-Aid mixtures to hot water.
Add the liquid sweetener and sugar; mix well.
Refrigerate.
Yields 8 (1/2-cup) servings, 5 calories each.