Chocolate Chip Kisses - cooking recipe

Ingredients

2 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
1 pkg. chocolate chips
1/2 tsp. vanilla

Preparation

Beat egg whites until frothy; add salt and cream of tartar. Continue beating until stiff, but not dry.
Add sugar 2 tablespoons at a time.
Fold in chocolate and add vanilla.
Drop from teaspoon on lightly greased pan.
Bake 25 minutes at 300\u00b0.