Shrimp Spread - cooking recipe

Ingredients

1 lb. large shrimp
2 tsp. salt
thyme, peppercorns to taste
16 to 18 stuffed green olives
1/4 c. mayonnaise
pepper to taste

Preparation

Shell, devein shrimp and place in boiling salted and seasoned water.
Boil until the shrimp turn pink.
Drain and dice the shrimp.
Dice the green olives.
Combine all ingredients with mayonnaise.
Season with pepper to taste.
Serve with crackers, cocktail breads or spread in celery sticks.