Orange-Pineapple Cake - cooking recipe

Ingredients

20 oz. can crushed pineapple and juice
1 small box vanilla instant pudding
12 oz. tub Cool Whip

Preparation

Mix cake mix with eggs and oil.
Cut oranges in small pieces. Add oranges and juice to cake mix.
Mix in oranges by hand.
Pour into three 8-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.