Layered Salad - cooking recipe

Ingredients

1 qt. lettuce, shredded
2 small onions, sliced
1 c. celery, sliced
1 can water chestnuts
1/2 green pepper, chopped
1 (10 oz.) pkg. frozen peas, cooked
1 1/2 c. mayonnaise
1 (6 oz.) pkg. shredded Swiss cheese
8 slices bacon, fried and crumbled

Preparation

Use a 9 x 13-inch Pyrex dish for layering salad.
Layer as listed.
Cover with Saran Wrap and refrigerate for 8 hours.