Carrot Rice Loaf - cooking recipe

Ingredients

2 Tbsp. oil
3 Tbsp. water
1/2 c. chopped onions
2 c. finely grated carrots
2 c. steamed brown rice
1/4 c. peanut butter
1/4 tsp. thyme
1 1/2 tsp. salt
3 pieces wheat bread, crumbled
1/2 tsp. garlic powder
2 c. milk (soy, nut)
2 1/2 tsp. onion powder
paprika

Preparation

Saute chopped onions in oil and water.
Add and mix together the rest of the ingredients.
Bake in lightly-oiled baking dish for 45 minutes at 350\u00b0.