Pea And Peanut Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas, thawed on paper towel
1 lb. Spanish peanuts, with skins
1 tsp. lemon juice
1 pt. sour cream or 1/2 pt. sour cream and 1 c. mayonnaise
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients and let stand in refrigerator for 8 to 24 hours.