Enchilada Casserole - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
1 green pepper, chopped
1/2 c. mushrooms, sliced
4 c. tomato sauce
1 Tbsp. chili powder
1 1/2 c. pinto beans, cooked
1/2 c. yogurt
1 c. cottage cheese
8 corn tortillas
1/2 c. Mozzarella cheese, grated

Preparation

Preheat oven to 350\u00b0.
Saute onion, garlic, pepper and mushrooms until onion is transparent.
Add tomato sauce, chili powder and beans.
Heat through.
Stir yogurt and cottage cheese together.