Potato Salad - Sour Cream - cooking recipe

Ingredients

1/3 c. Italian salad dressing
7 medium potatoes, cooked in jackets, peeled and sliced
3/4 c. thinly sliced celery
1/3 c. sliced green onion
4 hard-cooked eggs
1 c. salad dressing
1/2 c. dairy sour cream
1 1/2 tsp. horseradish mustard

Preparation

Pour Italian dressing over warm potatoes.
Chill for 2 hours. Add celery and onion.
Chop egg whites; sieve yolks.
Add to whites.
Mix with salad dressing, sour cream and mustard.
Fold into salad.
Add salt and celery seed to taste.
Chill 2 hours. Makes 8 servings.