Cream Mints - cooking recipe

Ingredients

1 egg white
1 Tbsp. cream
1 tsp. vanilla
3 drops oil of peppermint
food coloring
1 box powdered sugar (plus or minus some)
1 tsp. (heaping) butter

Preparation

Combine egg white, cream, vanilla, oil of peppermint and desired amount of food coloring; mix well.
Add powdered sugar in one lump sum.
Mix well.
Beat in the butter.
Additional sugar may be needed to make a firm mixture.
Shape into small balls. Place on waxed paper.
Press with fork.
Let stand overnight. Store in container with wax paper between layers.