Nabisco Sugar Wafer Jell-O Pudding - cooking recipe

Ingredients
    1 tall can Pet milk
    1 small pkg. lemon Jell-O
    1 small envelope plain Knox gelatin
    3/4 c. pineapple juice
    3/4 c. fresh orange juice
    1 c. sugar
    1 box (triple pack 9 3/4 oz.) Nabisco sugar wafers
Preparation
    Heat evaporated milk in can in boiling water on stove for 10 minutes.
    Take off stove and cool, then put in refrigerator to chill.
    This should be done the day before.
    The next day, you prepare lemon jello and plain gelatin with 3/4 cup pineapple juice and 3/4 cup of orange juice (no other liquid).
    Bring to a quick boil on top of stove.
    Add 1 cup sugar.
    Let cool.

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