Fruitcake Cookies - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. light brown sugar, firmly packed
2 eggs, well beaten
1/4 c. milk
1 3/4 c. self-rising flour
1/2 tsp. soda
1/2 tsp. ground allspice
1/2 tsp. cinnamon
1 (16 oz.) container fruit cake mix (candied fruit)
2 c. pecans, chopped

Preparation

Combine butter and sugar; cream well.
Add eggs, milk, flour, soda and spices; mix well.
Stir in remaining ingredients.
Drop by teaspoonfuls onto greased cookie sheets.
Bake at 300\u00b0
for 15 to 20 minutes or until dry.
Yields 4 dozen.