Cannibal Meat - cooking recipe

Ingredients

2 lb. lean ground sirloin or ground beef
2 eggs, beaten
1 can whole tomatoes, including juice
1 onion, finely diced
1 bell pepper, diced
1/4 c. Worcestershire sauce
1/3 to 2/3 small bottle Tabasco sauce
salt and pepper
cracker crumbs

Preparation

Combine meat, eggs,
onion, bell pepper and sauces.
In another bowl, use hands
or
fork
to break tomatoes into fine bits.
Add to meat.
Season
with
salt
and
pepper to taste. Add enough crackers to bind mixture into ball.\tChill at least 8 hours.
Serve with\tcrackers.
You\tcan
make
into balls or fork on crackers.